Sunday, September 15, 2013

Jesseanna: Italian Chef (2)

Here is yet another rather unhealthy yet very authentic Italian recipe, given to me by my excellent roommate:




Fried Zucchini Flowers Fritta fiori di zucchini
You will need:
1. Zucchini flowers (closed)
2. Flour
3. Egg
4. Breading
5. Olive Oil
6. Mozzarella
Directions
1. Partly open the zucchini flowers and stuff with mozzarella.
2. Coat the stuffed flowers flour.
3. Dip into beaten egg.
4. Coat with breading.
5. Fry in a half inch of oil.
 
This is not healthy, yet very Italian. I will surely feel the calories later tonight when my non gallbladder body exchanges pleasure with remorse. For now I will enjoy my flowers and read an Italian book I got at the library. Per la amore di cucina.
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2 comments:

  1. UnknownSeptember 18, 2013 at 12:32 PM

    Hi Jesseanna, in the future you put the ham (prosciutto cotto) with mozzarella inside the flowers.

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  2. gildaSeptember 29, 2013 at 11:35 AM

    Hi Jesseanna, I put the salad anchovies in oil with mozzarella, inside the zucchini flowers. Are you interested in italian food? I know many recipes, when I'll see you we ask about that.
    Bye, bye
    Gilda

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