Jesseanna: Italian Chef

I have been experimenting quite a bit with Italian food. So much in fact, I must go on a diet after Adam leaves. I have stumbled upon a few good recipes, and I would like to share one with you.

 

Eggplant Parmesan

 

You will need:

1 Large eggplant

Salt

Flour

Olive Oil

Ricotta based tomato sauce

Mozzarella

Oregano/Tyme/Pepper

1. Slice the eggplant (So they are circles) and place in plastic bag with salt. Let sit for hour.

2. Rinse the eggplant.

3. Coat in flour.

4. Fry in a pan with about a half inch of olive oil in it. (This is not a healthy recipe, so I will not be making this with my diet.

5. Layer in a pan eggplant, sauce, and mozzarella.

6. Bake in oven until the cheese has melted.

 

 

7. Eat this slowly, because you will want more. Try not to think about the kilos (or pounds) you will gain. :)

 

Adam likes this one so much I have to make it at least twice a week. Let's not talk about my weight. Cheers.